Terayama

Terayama’s wagyu sandwich, made with bread grilled over charcoal, has stood out to diners for its fragrant toast and tender meat. Another visitor praised the texture and richness of the onion in the sauce of the beef-katsu sandwich, as well as the generous portion of meat. A thick-cut beef-katsu sandwich also appears among the menu options, making it an appealing choice for anyone drawn to a meat-centred dish.

There is more to explore than sandwiches: several visitors describe choosing seasonal dishes to enjoy with drinks. One visit included a white shrimp kakiage fritter, fried conger eel with matsutake mushrooms and sashimi. Another diner ordered fried pen shell with pickled-ginger tartar sauce and sardine sashimi. Dashimaki tamago, or rolled omelette, fried chicken wings and seared bonito are also listed as options, offering plenty of ways to build a meal around fried dishes and fish.

For a final dish, the “sake-bar curry rice” is described in one review as light, with sweet dashi broth balanced by spices. That diner also noted that the portion could be adjusted to suit the number of people, making it a possible way to round off a meal after sharing several dishes.

Some visitors have especially enjoyed the Japanese sake recommended to accompany their food; one also singled out the warmed sake “THE KAN.” The drinks list includes Sapporo Black Label, red and white wine by the glass or bottle, whisky and chūhai. Whether you would rather ask for a sake pairing or choose dishes to go with a favourite drink, dinner reservations are available and recommended.